Delicious and refreshing fresh peach dessert

Indulge in the juicy sweetness of fresh peaches with this delightful dessert. Perfect for hot summer days or special occasions, this dish is sure to impress your friends and family with its vibrant flavors and beautiful presentation.

Ingredients

• 6 fresh peaches, peeled, pitted, and sliced
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup heavy cream, whipped
• 1/2 cup crushed graham crackers

Directions

1. In a saucepan, combine sugar, water, vanilla, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Add sliced peaches to the syrup and cook for another 5 minutes, until peaches are tender.
3. Remove peaches from syrup and let cool. Reserve syrup.
4. In serving dishes, layer peaches with whipped cream and crushed graham crackers.
5. Drizzle reserved syrup over the top for added sweetness.
6. Chill in the refrigerator for at least 1 hour before serving.
7. Enjoy the refreshing taste of fresh peaches in every bite!

Interesting Facts