Classic Birds Nest Pudding Recipe

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Birds Nest Pudding is a comforting and traditional American dessert that combines the flavors of juicy apples, sweet raisins, and a tender cake-like topping. This recipe is easy to make and perfect for any occasion.

Ingredients

  • 4 cups peeled and sliced apples
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1/2 tsp cinnamon
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1/2 cup milk

Directions

  1. Preheat oven to 350°F.
  2. In a bowl, mix apples, 1/2 cup sugar, raisins, and cinnamon. Pour into a greased 9-inch baking dish.
  3. In another bowl, mix flour, 1 cup sugar, baking powder, and salt. Stir in melted butter, beaten egg, and milk until well combined.
  4. Spread the flour mixture over the apples in the baking dish.
  5. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
  6. Serve warm with whipped cream or vanilla ice cream.

Interesting Facts

  • Birds Nest Pudding gets its name from the visual effect created by the cake topping 'nesting' over the fruit filling.
  • This dessert has been enjoyed by American families for generations, often served as a comforting treat during colder months.