Delicious and Healthy Mayo-Free Cabbage Salad Recipe

This Mayo-Free Cabbage Salad is a refreshing and healthy twist on a classic side dish. With a tangy and zesty dressing made with vinegar and olive oil, this salad is perfect for picnics, BBQs, or as a light lunch option. It's easy to make and filled with crunchy cabbage, carrots, and radishes.

Ingredients

• 1/2 head of green cabbage, shredded
• 2 carrots, julienned
• 4 radishes, thinly sliced
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Directions

1. In a large bowl, combine the shredded cabbage, julienned carrots, and sliced radishes.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Before serving, garnish with chopped fresh parsley.
6. Enjoy your mayo-free cabbage salad!

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