This American London Broil recipe will teach you how to make a tender and flavorful steak using a simple marinade. The marinade infuses the meat with savory and tangy flavors, making it perfect for a special dinner or a weeknight meal.
Ingredients
- 2 pounds London Broil
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
Directions
- In a bowl, mix together soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, and paprika to make the marinade.
- Place London Broil in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat. Remove London Broil from the marinade and discard the excess marinade.
- Grill the steak for about 5-7 minutes per side for medium-rare or to desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
- Serve the London Broil slices with your favorite side dishes and enjoy!
Interesting Facts
London Broil is not a specific cut of meat but a cooking method that involves marinating and grilling a tougher cut of beef.
Grilling London Broil is a popular cooking method in American cuisine, creating a flavorful and tender steak.
Slicing London Broil against the grain helps make the meat more tender and easier to chew.