Indulge in the rich flavors of dark chocolate made from real cacao beans.

Experience the true essence of chocolate by making your own raw chocolate from real cacao beans. This recipe will take you on a delightful journey of creating a decadent treat with just a few simple ingredients.

Ingredients

• 2 cups raw cacao beans
• 1 cup coconut sugar
• 1/2 cup coconut oil
• 1 tsp vanilla extract
• Pinch of sea salt

Directions

1. Roast the cacao beans in the oven at 300°F for 10 minutes.
2. Let the beans cool, then remove the skins.
3. Grind the beans in a food processor until you get a smooth paste.
4. Melt the coconut oil in a saucepan over low heat.
5. Add the ground cacao beans, coconut sugar, vanilla extract, and sea salt to the melted coconut oil.
6. Stir the mixture constantly until smooth and well combined.
7. Pour the mixture into a lined baking dish and let it set in the refrigerator for at least 30 minutes.
8. Once set, cut the chocolate into small pieces and enjoy!

Interesting Facts