This tempting tuna salad recipe is a perfect blend of flavors and textures. It is a great dish for a quick and satisfying meal. The combination of tuna, vegetables, and a creamy dressing will leave you wanting more.
Ingredients
- 2 cans of tuna, drained
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large bowl, mix together the tuna, celery, red onion, and bell peppers.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the tuna mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the tuna salad on a bed of lettuce leaves and enjoy!
Interesting Facts
Tuna is a great source of protein and omega-3 fatty acids.
The crunch of celery and bell peppers adds a nice texture to the salad.
This recipe can be easily customized with your favorite vegetables or herbs.