Creamy and Flavorful Garlic Herb Feta Cheese Mashed Potatoes Recipe

Indulge in the creamy and flavorful combination of mashed potatoes with garlic, herbs, and feta cheese. This recipe takes your traditional mashed potatoes to a whole new level with the added richness and tanginess of feta cheese.

Ingredients

• 4 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup crumbled feta cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, cover the peeled and cubed potatoes with water and bring to a boil. Cook until potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add minced garlic, milk, butter, and feta cheese. Mash until smooth and creamy.
3. Stir in dried thyme, salt, and pepper. Adjust seasoning to taste.
4. Serve hot and garnish with extra feta cheese and fresh herbs if desired.

Interesting Facts