Delicious Pumpkin Mushroom Stuffing Recipe

This Ibby's Pumpkin Mushroom Stuffing recipe combines the earthy flavors of mushrooms with the sweetness of pumpkin for a delicious and unique dish. It's perfect for Thanksgiving or any special occasion.

Ingredients

• 1 loaf of bread, cubed
• 1 cup canned pumpkin
• 1 onion, diced
• 2 cloves of garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup vegetable broth
• 1 tsp sage
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
3. Add mushrooms and cook until they release their juices.
4. Stir in canned pumpkin, vegetable broth, sage, thyme, salt, and pepper.
5. In a large bowl, combine bread cubes with the pumpkin mushroom mixture and mix well.
6. Transfer the stuffing to a baking dish and bake for 30-40 minutes, until golden brown.
7. Serve hot and enjoy!

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