This fiery and creamy spicy sushi mayo recipe will take your sushi experience to a whole new level. With its perfect balance of heat and creaminess, it adds a burst of flavor to any sushi roll. Whether you're a sushi enthusiast or just starting out, this recipe is a must-try!
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
Directions
- In a small bowl, combine mayonnaise, sriracha sauce, soy sauce, rice vinegar, sesame oil, sugar, garlic powder, and ground ginger.
- Whisk the ingredients together until well combined and smooth.
- Taste the spicy sushi mayo and adjust the seasoning to your preference.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together before serving with your favorite sushi rolls.
Interesting Facts
Sriracha sauce adds a unique kick to the traditional sushi mayo, making it perfect for those who love spicy food.
The combination of soy sauce, rice vinegar, and sesame oil adds a depth of flavor to the sauce that complements sushi perfectly.