Indulge in the rich flavors of garlic-marinated steaks with this easy recipe. The marinade adds a savory and aromatic touch to the juicy steaks, making them perfect for a special dinner or grilling occasion.
Ingredients
- 4 steaks (your choice of cut)
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Directions
- In a bowl, mix together soy sauce, olive oil, minced garlic, black pepper, paprika, and Worcestershire sauce.
- Place the steaks in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the steaks from the marinade and discard the excess marinade.
- Grill the steaks for about 4-6 minutes on each side, or until they reach your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your flavorful garlic-marinated steaks!
Interesting Facts
Marinating steaks not only adds flavor but also helps tenderize the meat for a juicy and delicious result.
Garlic is known for its health benefits, including boosting the immune system and lowering cholesterol.
This recipe is versatile and can be customized with additional herbs and spices for a unique twist.