Authentic and Easy-to-Make Unbaked Irish Soda Bread Recipe

This unbaked Irish soda bread recipe is a traditional family recipe that has been passed down through generations. It is quick and easy to make, requiring no baking, and is perfect for breakfast or as a side dish for any meal.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 and 3/4 cups buttermilk
• Optional: 1 cup raisins or currants

Directions

1. In a large mixing bowl, combine the flour, baking soda, and salt.
2. Gradually add the buttermilk, stirring until a sticky dough forms.
3. If desired, fold in the raisins or currants.
4. Shape the dough into a round loaf on a floured surface.
5. Place the loaf on a plate and cover with a clean dish towel.
6. Allow the bread to sit at room temperature for at least 4 hours, or overnight for best flavor.
7. Slice and serve with butter and jam, or enjoy plain.
8. Store any leftovers in an airtight container at room temperature.

Interesting Facts