Name: Delicious Smoked Flounder with a Texas Twist
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs flounder fillets; 1/4 cup olive oil; 2 tbsp lemon juice; 2 tsp garlic powder; 2 tsp paprika; 1 tsp cayenne pepper; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper

Delicious Smoked Flounder with a Texas Twist

4.31 (12)

This Texas Smoked Flounder recipe is a flavorful twist on traditional smoked fish. The flounder is seasoned with a blend of Texas spices and smoked to perfection, resulting in a tender and delicious dish that is sure to impress your family and friends. Serve it with your favorite side dishes for a memorable meal that will have everyone coming back for more.

Ingredients

2 lbs flounder fillets
1/4 cup olive oil
2 tbsp lemon juice
2 tsp garlic powder
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

Directions

In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, cayenne pepper, onion powder, salt, and black pepper to create a marinade.
Place flounder fillets in a shallow dish and pour marinade over them, making sure to coat both sides. Cover and refrigerate for at least 30 minutes.
Preheat your smoker to 225°F and prepare for indirect heat cooking. Place flounder fillets on the smoker rack and smoke for about 30-40 minutes, or until fish is cooked through and flaky.
Serve hot with your favorite side dishes and enjoy!

Interesting Facts

Smoking fish is a traditional cooking method that imparts a delicious smoky flavor to the fish.

Flounder is a lean and healthy fish that is rich in protein and low in calories.

Texas-style seasoning adds a spicy kick to this smoked flounder dish, making it perfect for those who love bold flavors.