Delicious Green Bean and Corn Casserole Recipe for Your Next Family Gathering

This green bean and corn casserole is a comforting and flavorful side dish that is perfect for any occasion. With a creamy and cheesy sauce, tender green beans, and sweet corn, this dish will be a hit with your family and friends. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights or holiday gatherings.

Ingredients

• 2 cans of green beans, drained
• 1 can of corn, drained
• 1 can of cream of mushroom soup
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1/2 cup of sour cream
• 1/2 cup of French fried onions
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the green beans, corn, cream of mushroom soup, cheddar cheese, milk, sour cream, salt, and pepper.
3. Pour the mixture into a baking dish and top with French fried onions.
4. Bake for 25-30 minutes, until the casserole is bubbly and the onions are golden brown.
5. Serve hot and enjoy!

Interesting Facts