Delicious Tomato Basil Tart Recipe

This tomato basil tart is a perfect combination of fresh tomatoes, fragrant basil, and flaky pastry. It makes for a light and flavorful meal or appetizer that is sure to impress your guests. With just a few simple ingredients, you can create a gourmet dish that looks as good as it tastes.

Ingredients

• 1 sheet of puff pastry, thawed
• 2-3 ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and place it on a baking sheet.
3. Layer the sliced tomatoes on top of the pastry, leaving a border around the edges.
4. Sprinkle the minced garlic over the tomatoes, followed by the mozzarella and Parmesan cheese.
5. Drizzle the olive oil over the tart and season with salt and pepper.
6. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and top with fresh basil leaves.
8. Serve warm and enjoy!

Interesting Facts