Creamy and Delicious Keto Avocado Dessert Recipe

This creamy and delicious Keto Avocado Dessert is the perfect guilt-free treat for anyone following a low-carb or ketogenic diet. Packed with healthy fats from avocados and sweetened with a natural sweetener, this dessert is sure to satisfy your sweet cravings without derailing your diet.

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut cream
• 2 tbsp powdered erythritol or stevia
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Cut avocados in half, remove pits, and scoop out flesh into a blender or food processor.
2. Add cocoa powder, coconut cream, powdered erythritol or stevia, vanilla extract, and salt to the blender.
3. Blend until creamy and smooth, scraping down the sides as needed.
4. Taste and adjust sweetness if needed.
5. Transfer the mixture to serving cups or bowls.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Garnish with a dollop of whipped cream or a sprinkle of cocoa powder, if desired.

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