This tuna pasta salad is a versatile dish that can be enjoyed as a side dish or a main course. Packed with protein from tuna, and flavor from fresh vegetables and herbs, this salad is perfect for picnics, potlucks, or weeknight dinners.
Ingredients
- 12 oz pasta of your choice
- 2 cans of tuna, drained
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions, then drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, drained tuna, red onion, bell pepper, cherry tomatoes, parsley, and dill.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Garnish with additional parsley before serving.
- Enjoy your delicious tuna pasta salad!
Interesting Facts
Tuna is a great source of protein and Omega-3 fatty acids.
Pasta salads are a popular dish for summer picnics and barbecues.
The combination of fresh herbs and vegetables adds a burst of flavor to this dish.