Delicious and Nutty Pistachio Nut Bundt Cake Recipe

Indulge in the rich and nutty flavors of this pistachio nut bundt cake. Made with ground pistachios, this moist and flavorful cake is perfect for dessert or a special occasion. The addition of a sweet glaze on top adds a finishing touch to this delectable treat.

Ingredients

• 2 cups shelled pistachio nuts
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup powdered sugar
• 2-3 tablespoons milk or cream

Directions

1. Preheat oven to 350°F and grease a bundt cake pan.
2. In a food processor, pulse pistachio nuts until finely ground.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. In another bowl, whisk together flour, baking powder, salt, and ground pistachios.
6. Gradually add dry ingredients to the butter mixture, alternating with milk.
7. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. In a small bowl, mix powdered sugar with milk or cream to make a glaze. Drizzle over cooled cake.
10. Slice and serve the pistachio nut bundt cake. Enjoy!

Interesting Facts