Delicious and Easy Rum Flavored Black Beans and Rice Dish

This recipe combines the savory flavors of black beans and rice with a hint of rum for a unique and delicious dish. Perfect for a quick weeknight meal or a casual dinner with friends, this recipe is sure to become a new favorite in your rotation.

Ingredients

• 1 cup of black beans, cooked
• 1 cup of white rice, cooked
• 2 tablespoons of rum
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 teaspoon of cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat some oil over medium heat and sauté the onion, garlic, and bell pepper until they are softened.
2. Add in the cooked black beans and rice, stirring to combine.
3. Pour in the rum and sprinkle in the cumin, salt, and pepper. Stir well to evenly distribute the flavors.
4. Cook for a few more minutes until everything is heated through and the flavors have melded together.
5. Serve hot, garnished with fresh cilantro for a burst of freshness.

Interesting Facts