Delicious Warm Berry Compote Recipe

This warm berry compote is a sweet and tangy fruit dessert that is perfect for any occasion. Made with a mix of fresh berries, sugar, and a touch of lemon juice, this compote is versatile and can be used as a topping for pancakes, waffles, yogurt, or even ice cream.

Ingredients

• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 tablespoon water

Directions

1. In a medium saucepan, combine the berries, sugar, and lemon juice over medium heat.
2. Bring the mixture to a simmer, stirring occasionally, until the berries start to release their juices, about 5-7 minutes.
3. In a small bowl, mix the cornstarch and water to create a slurry.
4. Stir the cornstarch slurry into the berry mixture and continue to cook for another 2-3 minutes, until the compote has thickened.
5. Remove from heat and let cool slightly before serving warm over your favorite dishes.
6. Enjoy your warm berry compote!

Interesting Facts