This warm berry compote is a sweet and tangy fruit dessert that is perfect for any occasion. Made with a mix of fresh berries, sugar, and a touch of lemon juice, this compote is versatile and can be used as a topping for pancakes, waffles, yogurt, or even ice cream.
Ingredients
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
Directions
- In a medium saucepan, combine the berries, sugar, and lemon juice over medium heat.
- Bring the mixture to a simmer, stirring occasionally, until the berries start to release their juices, about 5-7 minutes.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Stir the cornstarch slurry into the berry mixture and continue to cook for another 2-3 minutes, until the compote has thickened.
- Remove from heat and let cool slightly before serving warm over your favorite dishes.
- Enjoy your warm berry compote!
Interesting Facts
Berry compote can be stored in an airtight container in the refrigerator for up to a week.
You can customize this recipe by adding spices like cinnamon or nutmeg for extra flavor.
This warm berry compote is a great way to use up ripe berries before they go bad.