This Chocolate Chip Pie is a delicious twist on a classic chocolate chip cookie. The buttery crust is filled with a rich, gooey mixture of chocolate chips and nuts, creating a decadent dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients
- 1 9-inch frozen deep-dish pie shell
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
- Preheat oven to 325°F
- In a large bowl, beat eggs until foamy
- Add flour, granulated sugar, and brown sugar; mix well
- Stir in melted butter
- Fold in chocolate chips and nuts
- Pour mixture into pie shell
- Bake for 55-60 minutes or until center is set
- Cool before serving
Interesting Facts
This pie is a great way to use up leftover chocolate chips
You can customize this recipe by adding your favorite mix-ins, such as coconut or dried fruit
Serve with a dollop of whipped cream for an extra special touch