Delicious and Chewy Oatmeal Raisin Toffee Cookies Recipe

Indulge in the perfect combination of chewy oatmeal, sweet raisins, and crunchy toffee bits in these delicious cookies. These treats are easy to make and perfect for any occasion, from afternoon snacks to holiday parties.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins
• 1 cup toffee bits

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, mixing until well combined.
5. Stir in the oats, raisins, and toffee bits until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious oatmeal raisin toffee cookies with a glass of milk or a cup of tea!

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