Delicious Swiss Vegetable Medley Recipe

This Swiss Vegetable Medley is a colorful and nutritious dish that combines fresh vegetables with Swiss cheese for a creamy and satisfying side dish. It's the perfect way to get your daily dose of veggies in a delicious and cheesy way.

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup sliced carrots
• 1 cup sliced zucchini
• 1 cup sliced yellow squash
• 1 cup sliced red bell pepper
• 1 cup sliced green bell pepper
• 1/2 cup sliced red onion
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1/2 cup grated Swiss cheese
• Salt and pepper to taste

Directions

1. In a large skillet, heat vegetable broth over medium heat.
2. Add garlic and onion, and cook until softened.
3. Add broccoli, cauliflower, carrots, zucchini, squash, and bell peppers to the skillet.
4. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender.
5. Stir in grated Swiss cheese until melted.
6. Season with salt and pepper to taste.
7. Serve hot as a colorful and nutritious side dish.

Interesting Facts