Delicious and flavorful South of the Border Mac and Cheese recipe

This South of the Border Mac and Cheese recipe takes the classic comfort food to a whole new level with the addition of spicy jalapenos, zesty tomatoes, and savory chorizo. It's creamy, cheesy, and packed with bold flavors that will have your taste buds dancing with delight.

Ingredients

• 8 oz elbow macaroni
• 1/2 lb chorizo, casing removed
• 1 small onion, diced
• 1 jalapeno, diced
• 1 can diced tomatoes, drained
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a skillet, cook the chorizo over medium heat until browned, breaking it up into small pieces.
3. Add the onion and jalapeno to the skillet and cook until softened.
4. Stir in the drained tomatoes, cumin, and paprika, then remove from heat.
5. In a large bowl, mix together the cooked macaroni, chorizo mixture, cheddar cheese, milk, sour cream, and cilantro.
6. Season with salt and pepper, then transfer the mixture to a baking dish.
7. Bake in a preheated oven at 350°F for 25-30 minutes, until bubbly and golden brown.
8. Serve hot and enjoy the delicious South of the Border Mac and Cheese!

Interesting Facts