Delicious Raspberry Cream Pie Recipe

Indulge in the heavenly combination of tangy raspberries and creamy filling in this irresistible Raspberry Cream Pie. Perfect for a summer dessert or a special occasion, this pie is sure to impress your guests with its delicate flavors and beautiful presentation.

Ingredients

• 1 pre-made pie crust
• 2 cups fresh raspberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/4 cup powdered sugar

Directions

1. Preheat oven to 375°F.
2. Bake the pie crust according to package instructions and let it cool.
3. In a saucepan, combine raspberries, sugar, and cornstarch. Cook over medium heat until thickened, stirring constantly. Remove from heat and let it cool.
4. In a mixing bowl, beat heavy cream until stiff peaks form. In another bowl, beat cream cheese, vanilla extract, and powdered sugar until smooth. Fold in whipped cream.
5. Spread the cream cheese mixture into the cooled pie crust. Top with the raspberry filling.
6. Refrigerate for at least 4 hours before serving. Enjoy!

Interesting Facts