This zucchini artichoke summer salad is a perfect dish for hot summer days. It is light, refreshing, and packed with nutrients. The combination of zucchini and artichoke creates a unique and flavorful salad that is sure to impress your guests at any summer gathering.
Ingredients
- 2 zucchinis, thinly sliced
- 1 can of artichoke hearts, drained and quartered
- 1/4 cup of fresh basil, chopped
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of black olives, sliced
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Directions
- In a large bowl, combine the zucchini, artichoke hearts, basil, cherry tomatoes, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Interesting Facts
Zucchini is a versatile vegetable that is low in calories but high in vitamins and minerals.
Artichokes are a good source of fiber, antioxidants, and vitamins C and K.
This salad can be easily customized with additional ingredients such as grilled chicken or chickpeas.