Delicious and Tender Sour Cream Pork Chops Recipe

This recipe will guide you through how to make succulent pork chops coated in a rich and tangy sour cream sauce. Perfect for a cozy family dinner or a special occasion, these pork chops will quickly become a favorite at your table.

Ingredients

• 4 bone-in pork chops
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown pork chops on both sides, about 3-4 minutes per side.
4. Remove pork chops from the skillet and set aside.
5. In the same skillet, add chicken broth and sour cream. Stir to combine.
6. Return pork chops to the skillet, cover, and simmer for 15-20 minutes or until pork is cooked through.
7. Garnish with fresh parsley before serving.

Interesting Facts