Delicious Spinach-Stuffed Butternut Squash Patties Recipe

These spinach-stuffed butternut squash patties are a delightful blend of flavors and textures. The sweetness of butternut squash pairs perfectly with the savory spinach filling, making them a nutritious and satisfying meal or snack.

Ingredients

• 1 small butternut squash
• 1 cup chopped spinach
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Cut the butternut squash in half lengthwise, scoop out the seeds, and place the halves cut-side down on the baking sheet. Roast for 30-40 minutes, or until the flesh is soft.
3. Scoop out the cooked squash into a bowl and mash it with a fork. Add the chopped spinach, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
4. Form the mixture into patties and place them on the baking sheet. Drizzle with olive oil.
5. Bake for 15-20 minutes, or until the patties are golden brown and crispy on the outside.
6. Serve hot and enjoy!

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