Name: Grilled Tequila Portobello Caps Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large portobello mushroom caps; 1/4 cup tequila; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Fresh cilantro for garnish

Grilled Tequila Portobello Caps Recipe

4.43 (12)

This recipe combines the earthy flavors of portobello mushrooms with the smoky char of the grill and a hint of tequila for a unique and savory dish. Perfect for a summer evening cookout or a weekend barbecue, these grilled tequila portobello caps are sure to impress your guests

Ingredients

4 large portobello mushroom caps
1/4 cup tequila
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish

Directions

In a small bowl, whisk together the tequila, olive oil, garlic, cumin, paprika, salt, and pepper.
Place the portobello mushroom caps in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes, turning once halfway through.
Preheat the grill to medium-high heat. Remove the mushroom caps from the marinade and grill for 4-5 minutes per side, or until tender and charred.
Remove from the grill and garnish with fresh cilantro before serving. Enjoy!

Interesting Facts

Portobello mushrooms are a great source of antioxidants and essential nutrients like vitamin D and B vitamins.

Grilling mushrooms can enhance their savory flavor and give them a meaty texture that makes them a popular vegetarian option for barbecue season.