Grilled Tequila Portobello Caps Recipe

This recipe combines the earthy flavors of portobello mushrooms with the smoky char of the grill and a hint of tequila for a unique and savory dish. Perfect for a summer evening cookout or a weekend barbecue, these grilled tequila portobello caps are sure to impress your guests

Ingredients

• 4 large portobello mushroom caps
• 1/4 cup tequila
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a small bowl, whisk together the tequila, olive oil, garlic, cumin, paprika, salt, and pepper.
2. Place the portobello mushroom caps in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes, turning once halfway through.
3. Preheat the grill to medium-high heat. Remove the mushroom caps from the marinade and grill for 4-5 minutes per side, or until tender and charred.
4. Remove from the grill and garnish with fresh cilantro before serving. Enjoy!

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