Delicious Smoked Salmon French Toast Sandwich Recipe

Indulge in the perfect combination of savory and sweet with this smoked salmon French toast sandwich. The smoky salmon pairs perfectly with the rich and creamy French toast, creating a mouthwatering dish that is perfect for breakfast or brunch.

Ingredients

• 4 slices of bread
• 4 slices of smoked salmon
• 4 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Butter for cooking
• Maple syrup for serving

Directions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
2. Heat butter in a skillet over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Cook the bread in the skillet until golden brown, about 2-3 minutes per side.
5. Remove the French toast from the skillet and assemble the sandwiches with smoked salmon between two slices of French toast.
6. Cut the sandwiches in half and serve with maple syrup on the side.

Interesting Facts