Delicious and Spicy El Dorado Shrimp Recipe

This El Dorado Shrimp recipe is a spicy and flavorful dish that will transport you to the coastal flavors of the Caribbean. Made with succulent shrimp and a blend of aromatic spices, this dish is perfect for seafood lovers looking for a taste of something exotic.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and season with paprika, cayenne pepper, cumin, oregano, salt, and black pepper.
4. Cook shrimp for 2-3 minutes on each side, until pink and opaque.
5. Drizzle lime juice over the shrimp and sprinkle with cilantro.
6. Serve hot and enjoy!

Interesting Facts