Spicy Harissa Grilled Chicken

This Spicy Harissa Grilled Chicken recipe is a perfect blend of flavors - tangy, spicy, and savory. The harissa marinade gives the chicken a delicious kick, making it a great choice for a summer barbecue or weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup harissa paste
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a bowl, mix the harissa paste, garlic, olive oil, cumin, paprika, salt, and pepper.
2. Add the chicken breasts to the bowl and coat them with the harissa mixture. Let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken breasts for 6-7 minutes per side, or until they are cooked through and have nice grill marks.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Spicy Harissa Grilled Chicken with your favorite side dishes and enjoy!

Interesting Facts