Crispy Fried Green Tomatillos Recipe

Enjoy a taste of the South with this crispy and flavorful fried green tomatillos recipe. The tangy tomatillos are coated in a crunchy cornmeal breading and fried to perfection. They make a perfect appetizer or side dish for any meal.

Ingredients

• 4 green tomatillos, sliced into 1/4-inch rounds
• 1/2 cup cornmeal
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buttermilk
• Oil for frying

Directions

1. In a bowl, mix together the cornmeal, flour, salt, and pepper.
2. Dip each tomatillo slice into the buttermilk, then dredge in the cornmeal mixture.
3. Heat oil in a skillet over medium heat.
4. Fry the coated tomatillo slices in batches until golden brown and crispy, about 2-3 minutes per side.
5. Remove from the oil and place on a paper towel-lined plate to drain.
6. Serve hot with your favorite dipping sauce.

Interesting Facts