This Hamburger Spinach Quiche combines the flavors of seasoned ground beef, creamy spinach, and gooey cheese in a flaky crust. It's perfect for breakfast, brunch, or even a light dinner. Serve it warm or cold for a satisfying meal.
Ingredients
- 1 pie crust, unbaked
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
Directions
- Preheat oven to 375°F.
- In a skillet, brown the ground beef with onions and garlic. Season with salt, pepper, paprika, and red pepper flakes.
- Add chopped spinach to the skillet and cook until wilted. Remove from heat.
- In a bowl, whisk together eggs and milk.
- Spread the ground beef mixture into the pie crust. Sprinkle with cheddar cheese.
- Pour the egg mixture over the top.
- Bake for 30-35 minutes or until the quiche is set and lightly browned.
- Let it cool slightly before slicing and serving.
Interesting Facts
Quiche is believed to have originated in Germany, but it became popular in the US in the 1950s.
Spinach is a great source of vitamins and minerals, making this quiche a nutritious meal option.
You can customize this quiche by adding other vegetables or changing the cheese to suit your taste.