Classic American Italian Beef Sandwiches Recipe

This easy-to-make recipe for classic American Italian Beef Sandwiches will transport you to the streets of Chicago with its savory flavors and tender beef. Perfect for a casual weeknight dinner or a game day meal, these sandwiches are sure to be a hit with your family and friends.

Ingredients

• 3-4 lb beef roast
• 1 packet Italian seasoning mix
• 1 cup beef broth
• 1 cup pepperoncini peppers, sliced
• 1 onion, sliced
• 4-6 hoagie rolls
• Provolone cheese slices
• Giardiniera, for garnish
• Salt and pepper, to taste

Directions

1. Place beef roast in a slow cooker and sprinkle Italian seasoning mix over the top.
2. Add beef broth, pepperoncini peppers, and sliced onion to the slow cooker.
3. Cook on low for 8 hours, or until beef is tender and easily shredded with a fork.
4. Remove beef from slow cooker and shred with two forks.
5. Strain liquid from slow cooker and reserve for dipping sauce.
6. Split hoagie rolls and place provolone cheese slices on one side.
7. Top with shredded beef and giardiniera.
8. Serve hot with reserved dipping sauce on the side.
9. Enjoy your delicious Italian Beef Sandwiches!

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