Delicious Ginger Rhubarb Jam Recipe

This homemade ginger rhubarb jam is a perfect combination of tangy rhubarb and spicy ginger, creating a unique and flavorful spread for toast, scones, or even as a glaze for meats. The jam has a beautiful reddish-pink color and a lovely balance of sweet and tangy flavors that will delight your taste buds.

Ingredients

• 4 cups diced rhubarb
• 2 cups granulated sugar
• 1/4 cup water
• 1 tablespoon grated fresh ginger
• 1 tablespoon lemon juice

Directions

1. In a large saucepan, combine the rhubarb, sugar, water, grated ginger, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 30 minutes, or until the jam thickens to your desired consistency.
4. Remove from heat and let the jam cool slightly before transferring it to sterilized jars.
5. Seal the jars tightly and store in the refrigerator for up to 2 weeks.
6. Enjoy the ginger rhubarb jam spread on toast, scones, or as a glaze for meats.

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