Delicious Leftover Turkey Pot Pie Recipe

This easy leftover Thanksgiving turkey pot pie recipe is the perfect way to use up your Thanksgiving leftovers. With a flaky crust and hearty filling, this comforting dish is sure to become a family favorite. Serve it with a side salad for a complete meal.

Ingredients

• 2 cups leftover turkey, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Directions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onions and cook until softened.
3. Stir in flour and cook for 1-2 minutes until golden brown.
4. Gradually whisk in chicken broth and milk, stirring constantly until thickened.
5. Add turkey, mixed vegetables, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
6. Pour mixture into a 9-inch pie dish.
7. Unroll pie crust and place on top of the filling. Trim and crimp edges as desired.
8. Cut slits in the crust for steam to escape.
9. Bake for 30-35 minutes or until crust is golden brown.
10. Let cool for 10 minutes before serving.

Interesting Facts