Savory and comforting Pasta with Braised Beef and Baby Arugula

This recipe combines the rich flavors of tender braised beef with the peppery bite of baby arugula, all tossed with perfectly cooked pasta. It's a satisfying and flavorful dish that is sure to become a favorite in your household.

Ingredients

• 1 lb beef chuck roast, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 can diced tomatoes
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz pasta of your choice
• 2 cups baby arugula
• Grated Parmesan cheese for serving

Directions

1. Season the beef chunks with salt and pepper.
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Add the beef chunks and brown on all sides.
4. Remove the beef from the pot and set aside.
5. In the same pot, add the chopped onion and garlic. Saute until fragrant.
6. Pour in the beef broth and diced tomatoes, scraping up any browned bits from the bottom of the pot.
7. Return the beef to the pot and add the dried oregano.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours or until the beef is tender.
9. Meanwhile, cook the pasta according to package instructions until al dente.
10. Once the beef is cooked, shred it using two forks.
11. Toss the cooked pasta with the shredded beef and baby arugula until well combined.
12. Serve hot, garnished with grated Parmesan cheese.
13. Enjoy your delicious Pasta with Braised Beef and Baby Arugula!

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