These peanut butter cookies are a classic favorite that will satisfy any sweet tooth. They are chewy, rich, and full of peanut butter flavor. Enjoy them with a glass of milk or a cup of coffee for the perfect treat.
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
- Add in the egg, vanilla extract, baking soda, and salt, and mix until well combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Use a fork to gently flatten each cookie and create a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious peanut butter cookies with your favorite beverage!
Interesting Facts
Peanut butter cookies are said to have originated in the United States during the early 20th century.
Peanut butter is a good source of protein and healthy fats, making these cookies a tasty and satisfying treat.