Light and airy mock angel food cake recipe

Learn how to make a light and fluffy mock angel food cake that tastes just like the real thing. This recipe is a perfect option for those who want to enjoy a classic dessert without the hassle of separating eggs.

Ingredients

• 1 package of white cake mix
• 1 1/4 cups of water
• 2 tsp of vanilla extract
• 1/4 tsp of almond extract
• 1 cup of powdered sugar
• 1/2 cup of cornstarch
• 1/4 tsp of cream of tartar
• 1/4 tsp of salt

Directions

1. Preheat the oven to 350°F and grease a 10-inch tube pan.
2. In a large bowl, combine the cake mix, water, vanilla extract, and almond extract. Beat on low speed for 30 seconds.
3. Increase the speed to medium and beat for 2 minutes.
4. In a separate bowl, sift together the powdered sugar, cornstarch, cream of tartar, and salt.
5. Gradually fold the dry ingredients into the cake batter until well combined.
6. Pour the batter into the prepared tube pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and invert the pan onto a cooling rack. Let cool completely before removing from the pan.
8. Serve slices of mock angel food cake with whipped cream and fresh berries, if desired.

Interesting Facts