Classic Southern Comfort: Chicken and Dumplings

This hearty and comforting dish is a staple in Southern American cuisine. Tender chunks of chicken simmered in a rich broth with fluffy dumplings make for a satisfying meal that warms the soul. Perfect for a cozy family dinner or a gathering with friends.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1/2 cup milk
• 2 carrots, sliced
• 2 celery ribs, sliced
• 1 onion, diced
• 4 cups chicken broth
• 2 cups water
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, combine chicken pieces, water, chicken broth, carrots, celery, onion, garlic, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 30 minutes until chicken is tender.
3. In a bowl, mix flour, milk, and a pinch of salt to form a dough.
4. Drop spoonfuls of dough into the simmering chicken broth, cover, and cook for 15 minutes until dumplings are cooked through.
5. Remove chicken pieces from the pot, shred the meat, and return it to the pot.
6. Adjust seasoning if needed and serve hot with a sprinkle of fresh parsley.

Interesting Facts