Delicious Breakfast Potatoes with Crispy Bacon

These breakfast potatoes with bacon are the perfect way to kickstart your morning. The crispy bacon adds a savory touch to the tender potatoes, creating a delicious and satisfying breakfast dish. This recipe is easy to make and will quickly become a family favorite.

Ingredients

• 4 slices of bacon, diced
• 4 medium potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the diced potatoes and cook until golden brown and crispy, about 15 minutes.
3. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Season the potatoes and vegetables with salt, pepper, paprika, garlic powder, and onion powder. Stir well to combine.
5. Add the cooked bacon back to the skillet and mix everything together. Cook for an additional 2-3 minutes to heat through.
6. Drizzle with olive oil and sprinkle with fresh parsley before serving.
7. Enjoy your delicious breakfast potatoes with bacon!

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