Fresh Arugula Salad with Creamy Avocado and Citrus Vinaigrette

This arugula salad with creamy avocado and tangy citrus vinaigrette is the perfect dish to enjoy on a hot summer day. The peppery arugula is perfectly complemented by the rich and creamy avocado, while the citrus vinaigrette adds a refreshing zing to the dish. This salad is light, healthy, and bursting with flavor, making it a great option for a quick and easy lunch or a side dish for dinner.

Ingredients

• 4 cups fresh arugula
• 1 ripe avocado, peeled, pitted, and sliced
• 1 orange, peeled and segmented
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large salad bowl, combine the arugula, avocado, and orange segments.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Interesting Facts