Campfire Soup is a simple yet flavorful dish that combines the natural and rustic flavors of the outdoors. Made with fresh vegetables, beans, and a savory broth, this soup is a wholesome and satisfying meal for any camping adventure.
Ingredients
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks of celery, chopped
- 1 can of diced tomatoes
- 1 can of white beans, drained and rinsed
- 4 cups of vegetable broth
- 1 tsp of dried thyme
- Salt and pepper to taste
- 2 tbsp of olive oil
Directions
- Heat olive oil in a large pot over medium heat
- Add onion, garlic, carrots, and celery and cook until vegetables are tender
- Stir in diced tomatoes, white beans, vegetable broth, thyme, salt, and pepper
- Simmer for 30 minutes, stirring occasionally
- Taste and adjust seasoning as needed
- Serve hot and enjoy!
Interesting Facts
Camping Soup can be easily customized with your favorite vegetables or protein options
This soup can be made ahead of time and reheated over the campfire or on a portable stove
Adding some crusty bread or cornbread on the side makes a perfect companion to this soup