Delicious and savory Cherry Wine Chicken

This cherry wine chicken recipe is the perfect blend of sweet and savory flavors. Tender chicken breasts are marinated in a mixture of cherry juice and red wine, then cooked to perfection. The result is a dish that is sure to impress your family and friends.

Ingredients

• 4 chicken breasts
• 1 cup cherry juice
• 1/2 cup red wine
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a bowl, combine cherry juice, red wine, garlic, thyme, salt, and pepper. Mix well.
2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and discard excess liquid.
4. Cook chicken in the skillet for 6-8 minutes per side, or until cooked through.
5. Serve cherry wine chicken hot, garnished with fresh cherries and a sprinkle of thyme.

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