Delicious Award-Winning Peaches and Cream Pie Recipe

This award-winning peaches and cream pie is a perfect combination of sweet, juicy peaches and creamy filling in a flaky pie crust. It's a decadent dessert that will impress your family and friends at any gathering.

Ingredients

• 1 pre-baked pie crust
• 4 cups sliced fresh peaches
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• Whipped cream for topping

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together sliced peaches, sugar, flour, and salt until well combined.
3. Pour the peach mixture into the pre-baked pie crust.
4. In a separate bowl, whisk together heavy cream and vanilla extract.
5. Pour the cream mixture over the peaches in the pie crust.
6. Bake for 40-45 minutes until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving.
8. Top with whipped cream before serving.
9. Enjoy this delicious peaches and cream pie!

Interesting Facts