Delicious Steamed Cranberry Pudding Recipe

This traditional steamed cranberry pudding is a classic dessert perfect for the holiday season. Made with sweet cranberries and warm spices, this pudding is sure to be a hit at your next gathering. The steaming process gives it a moist and tender texture that will have everyone coming back for more.

Ingredients

• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup milk

Directions

1. In a medium bowl, mix the cranberries and sugar together. Let stand for 15 minutes.
2. In a separate bowl, cream together the butter and sugar. Add the egg and mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the butter mixture, alternating with the milk, until well combined.
5. Fold in the cranberry mixture.
6. Pour the batter into a greased pudding mold or bowl.
7. Cover the bowl with foil and place it in a steamer over boiling water.
8. Steam for 1 hour, or until a toothpick inserted into the pudding comes out clean.
9. Serve warm with custard or whipped cream.

Interesting Facts