Classic Chicken Cacciatore Recipe

Chicken Cacciatore is a classic Italian dish that features tender chicken cooked in a rich tomato sauce with onions, peppers, and herbs. This easy recipe is perfect for a family dinner or a special occasion. Serve the dish over pasta or with crusty bread for a hearty and flavorful meal.

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup red wine
• 2 tablespoons tomato paste
• Fresh parsley for garnish

Directions

1. Season the chicken thighs and drumsticks with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Brown the chicken on all sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Add the onion and peppers to the skillet and sauté until softened, about 5 minutes.
6. Stir in the garlic, oregano, and basil and cook for another minute.
7. Add the diced tomatoes, chicken broth, red wine, and tomato paste to the skillet and bring to a simmer.
8. Return the chicken to the skillet and cover. Cook for 30-40 minutes, until the chicken is cooked through.
9. Garnish with fresh parsley before serving.
10. Serve the Chicken Cacciatore over pasta or with crusty bread.

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