Delicious and Unique Gritty Banana Mango Corn Muffins Recipe

This recipe combines the sweetness of banana and mango with the grittiness of corn to create a flavorful and unique muffin. Perfect for breakfast or a snack, these muffins are easy to make and will leave your taste buds happy.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup mashed banana
• 1/2 cup diced mango
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat oven to 400°F and line a muffin tin with paper liners.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the mashed banana, diced mango, milk, vegetable oil, and egg.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy these gritty banana mango corn muffins warm or at room temperature.

Interesting Facts