Delicious and simple blueberry cake recipe

This easy blueberry cake recipe is perfect for any occasion. Made with fresh blueberries and simple ingredients, this cake is moist, fluffy, and bursting with juicy blueberry flavor. It's a great dessert to enjoy with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 cups fresh blueberries

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Fold in the blueberries gently, being careful not to crush them.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the blueberry cake alone or with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts