Delicious and Chewy Oatmeal Raisin Cookies Recipe

These oatmeal raisin cookies are a classic American treat, perfect for a cozy afternoon snack or dessert. The combination of chewy oats, sweet raisins, and warm spices makes these cookies a favorite among both kids and adults.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients to the wet mixture and mix until well combined.
5. Fold in oats and raisins until evenly distributed throughout the dough.
6. Scoop dough using a cookie scoop and place on the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy these delicious oatmeal raisin cookies with a glass of milk or a cup of tea!

Interesting Facts